Chana Masala

You''ll need :

Chick Peas - 1cup(soaked overnight)

Onion-2 medium(sliced)

Garlic-3-4 chopped

Ginger-1tbsp chopped

Green chillies- 2-3 slit(optional)

Chilly powder-2 teaspoon

Coriander powder-2-2.5 teaspoon

Turmeric- a pinch

Kasoori Methi-1 tablespoon

Garam Masala-1 tsp

Tomato-1 medium chopped

Coconut Milk- 1/2 cup thick(optional)
Cilantro-A handful for garnish
Salt- to taste

Get set go..

Cook Chick peas and keep aside. If soaked for atleast 5 hours, chick peas will be done in 15-20 min ina pressure cooker.
Heat oil and splutter mustard seeds. Saute onion till it becomes light brown. Add ginger,garlic and green chillies. Add the chill powder,turmeric and coriander powders and saute till oil separates.Add the required amount of salt. Add the chopped tomato,kasoori methi and the cooked peas along with little water(used to cook the peas).Cook for sometime. Add garam masala and coconut milk.Remove from fire and add chopped cilantro.