As soon as i got an oven of my own,this was the very first recipe i tried. Though it looks a bit tough, i decided to try it as the pictures here tempted me a hell lot.
For the first attempt,the results were really good. I had added a bit more garlic than mentioned in the recipe,as i basically like garlicky flavour.
Recipe and a step by step description of how to make these wonderful roll is at Sharmi's blog
As she has mentioned,the use of whole wheat flour instead of maida leaves the bun slightly dense.But the compromise is worth it.
