Prawns and Drumstick Curry

You'll need 

Prawn- 1/4kg

Drumsticks-2( cut into 2 inch pieces)
Ginger-Garlic paste-2 teaspoons
Onion- 1 (chopped fine)
Chilly powder-1 tablespoon
Coriander powder-1/2 tablespoon
Curryleaves-a twig
Mustard Seeds-1 tsp
Oil- as reqd
Pepper-1/2 tsp
Turmeric-1/2tsp
Vinegar- 1 tablespoon

Here you go....

Marinate the prawns with chilly powder,salt,pepper,turmeric,vinegar and ginger garlic paste and keep aside for atleast 30min. Heat oil and fry the prawns lightly.In the same oil,splutter mustard seeds and add curry leaves.Saute the onion till it loses the raw smell and then pour the left over marinade and coriander powder,and cook in very low flame for 5 min,till the oil seperates. Add required amount of water and the drumsticks and cook till the drumsticks turn transparent.Add the fried prawns and cook for 4-5mins.Check salt and add more if required

Ayala Thoran

Ingredients 

Mackerel- 4
Curry leaves-few
Mustard seeds- a teaspoon
salt-to taste
Dry red chilly(vattal mulak)- 2-3

To grind :
Coconut-3/4 cup
shallots-3-4nos
Ginger-a small piece
Garlic-3-4 flakes
Chilly- 2 or 3 medium sized
Cumin seeds- a teaspoon
turmeric powder-  1/2 tsp

Cook the cleaned Mackerel in little water,salt and turmeric.When done,remove the bones and mince it.Grind the ingredients without water.It should be medium coarse and not a fine paste.

In a pan,heat oil,splutter mustard seeds,curry leaves and few dry red chillies.Add the ground mix and saute for a while.When the raw taste is gone, add the minced fish and stir till it becomes very dry.Do this on a low flame for few minutes.Add salt to taste.