Wednesday, June 2, 2010

Prawns and Drumstick Curry

You'll need 

Prawn- 1/4kg
Drumsticks-2( cut into 2 inch pieces)
Ginger-Garlic paste-2 teaspoons
Onion- 1 (chopped fine)
Chilly powder-1 tablespoon
Coriander powder-1/2 tablespoon
Curryleaves-a twig
Mustard Seeds-1 tsp
Oil- as reqd
Pepper-1/2 tsp
Vinegar- 1 tablespoon

Here you go....

Marinate the prawns with chilly powder,salt,pepper,turmeric,vinegar and ginger garlic paste and keep aside for atleast 30min. Heat oil and fry the prawns lightly.In the same oil,splutter mustard seeds and add curry leaves.Saute the onion till it loses the raw smell and then pour the left over marinade and coriander powder,and cook in very low flame for 5 min,till the oil seperates. Add required amount of water and the drumsticks and cook till the drumsticks turn transparent.Add the fried prawns and cook for 4-5mins.Check salt and add more if required

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